This is our acca sellowiana - stuck down the side of the house, neglected and grass growing in the middle of it.
Fortunately it doesn't hold grudges and is providing us with a bountiful crop of feijoas.
Have you had one before? The best way to eat them is just to cut them in half and scoop out the middle.
If they taste a little grainy, then they're not quite ripe. They're at their best the day they fall to the ground and taste delicious.
At least I've got something to eat while I'm waiting for the veges to grow.